Food & Beverage Europe

Skimmed milk may become an unlikely new secret weapon within an athlete's kit bag, with new research linking the product to a beneficial effect on preventing dehydration after a workout.

Spirits are low after the Doha trade talks in Geneva collapsed yesterday after an intense nine days of negotiations and are high unlikely to be resumed before January 2008 or later.

LVMH Moët Hennessey Louis Vuitton has recorded a strong first half of the year suggesting the luxury industry still holds promise despite the struggling economy.

Touchi, a fermented soy bean extract that has been used for centuries in Japan, China and other parts of Asia may be available to European consumers if a European Union Novel Foods application is approved.

Northern Foods and Kraft have successfully offset high commodity costs by focusing on core brands, while Weston Foods suffered an operating income decline of 30 per cent.

In the second of a four part series on natural colours, FoodNavigator looks at challenges in finding colours that work in formulations - and ensuring the supply chain is secure once a source has been identified.

Large intakes of omega-3 fatty acids from fish may explain the low levels of heart disease in the land of the rising sun, says a new study.

The number of food science graduates is falling across the globe, but measures are in place to halt the decline. Has disaster been averted? Is the industry's future assured?

Northern Foods and Kraft have successfully offset high commodity costs by focusing on core brands, while Weston Foods suffered an operating income decline of 30 per cent.

The number of food science graduates is falling across the globe, but measures are in place to halt the decline. Has disaster been averted? Is the industry's future assured?

Ingredients supplier and beverage manufacturer Wild says it has inaugurated a new water processing plant at its German headquarters site to ensure effective use of the resource in its operations.

The number of food science graduates is falling across the globe, but measures are in place to halt the decline. Has disaster been averted? Is the industry's future assured?

Ingredients supplier and beverage manufacturer Wild says it has inaugurated a new water processing plant at its German headquarters site to ensure effective use of the resource in its operations.

Skimmed milk may become an unlikely new secret weapon within an athlete's kit bag, with new research linking the product to a beneficial effect on preventing dehydration after a workout.

Spirits are low after the Doha trade talks in Geneva collapsed yesterday after an intense nine days of negotiations and are high unlikely to be resumed before January 2008 or later.

Touchi, a fermented soy bean extract that has been used for centuries in Japan, China and other parts of Asia may be available to European consumers if a European Union Novel Foods application is approved.

Northern Foods and Kraft have successfully offset high commodity costs by focusing on core brands, while Weston Foods suffered an operating income decline of 30 per cent.

Large intakes of omega-3 fatty acids from fish may explain the low levels of heart disease in the land of the rising sun, says a new study.

The number of food science graduates is falling across the globe, but measures are in place to halt the decline. Has disaster been averted? Is the industry's future assured?

Senomyx is focusing on the development of a sucrose enhancer that could be used in low-calorie products to half the sucrose content without compromising on sweetness.