Food Processing

An enhanced case erector can accommodate more size ranges while remaining compact, according to supplier Endoline.

Ingredients supplier and beverage manufacturer Wild says it has inaugurated a new water processing plant at its German headquarters site to ensure effective use of the resource in its operations.

Inorganic polyphosphates (polyP) can be effective as antimicrobial agents against Clostridium perfringens in meat products, claims a new US study.

Skimmed milk may become an unlikely new secret weapon within an athlete's kit bag, with new research linking the product to a beneficial effect on preventing dehydration after a workout.

Touchi, a fermented soy bean extract that has been used for centuries in Japan, China and other parts of Asia may be available to European consumers if a European Union Novel Foods application is approved.

Northern Foods and Kraft have successfully offset high commodity costs by focusing on core brands, while Weston Foods suffered an operating income decline of 30 per cent.

In the second of a four part series on natural colours, FoodNavigator looks at challenges in finding colours that work in formulations - and ensuring the supply chain is secure once a source has been identified.

Large intakes of omega-3 fatty acids from fish may explain the low levels of heart disease in the land of the rising sun, says a new study.

The level of pasteurisation required for the packaging of hot-fill products is being evaluated by UK group CCFRA as part of its food packaging research programme.

A new coagulant product can ensure a preservative-free, cost effective enzyme for use in cheese production, according to its manufacturer.

In the first of a series of four articles on natural colours, FoodNavigator looks at the huge interest from the market, and predictions that colours derived from natural sources could overtake synthetic alternatives.

A new detection system for E. coli 0157: H7 is faster and more precise than molecular methods, claim the French licence holders.

Sugar sweetened beverages like fruit-flavoured drinks may increase the likelihood of developing type 2 diabetes, according to a new US study.

Increased blood levels of vitamin C may reduce the risk of developing diabetes by 62 per cent, says a new study from Cambridge.

Symrise has reported good sales growth in local currencies for the first half of 2008 driven by flavours and emerging markets, although fragrance growth was hit by the drop-off in consumer spending on luxury goods.

Bakers and snack makers with healthy brands in their portfolio will boost consumer loyalty, confirms fresh figures from the latest league table of 500 UK superbrands.

A ready-meal tray sealer packs a wide variety of products using a modified atmosphere packaging (MAP) technology that eliminates the need for vacuum, said packaging equipment manufacturer Hefestus.  

Cargill has patented new taste technology which it claims will lead to flavor ingredient discoveries by allowing it to look at the interaction between different taste sensations.

European cheese makers will escape increased pricing for their goods faced their UK counterparts as a result of more secure milk supplies, says a leading industry expert.

The Australian drinks industry continues to hit out at government tax hikes on ready-to-drink (RTD) 'alcopop' beverages amidst press reports of new statistics suggesting consumers are opting for spirits in their place.